Search results for "Edats de la vida"

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Nutritional Status and Risk Factors for Frailty in Community-Dwelling Older People: A Cross-Sectional Study

2020

Objective: This study aims to assess the relationship that frailty has with nutritional status and functional risk factors in community-dwelling older adults. Methods: Cross-sectional study in community-dwelling older people, independent for walking and without impaired cognition. Frailty was assessed by Fried criteria. Nutritional status was analyzed by the Mini Nutritional Assessment Short Form (MNA-SF), biochemical markers (albumin, total proteins, cholesterol, lymphocytes, and hemoglobin)

GerontologyMalelifestyleCross-sectional studyProtective factorNutritional Statuslcsh:TX341-641OverweightBody fat percentageArticle03 medical and health sciences0302 clinical medicineSex FactorsQuality of lifeRisk FactorsmedicineHumansSalut030212 general & internal medicineNutricióGeriatric AssessmentAgedPolypharmacyAged 80 and overindependent livingNutrition and DieteticsFrailtybusiness.industryMalnutritionAge FactorshealthOdds ratioCross-Sectional StudiesNutrition AssessmentageingBody CompositionAccidental FallsFemalemedicine.symptomEdats de la vidabusinessBody mass indexlcsh:Nutrition. Foods and food supply030217 neurology & neurosurgeryFood ScienceNutrients
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